
I read the news today, oh-boy. They're building condos in paradise. They say that San Francisco's Tonga Room will soon fade into rum-filled memories.
Check out this website for all things-save-the-Tonga-Room, including the Facebook group. Perhaps it's far too late and too inhospitable an economic climate to convince the Fairmont to keep the Tonga Room, but I signed the petition nonetheless.
...
The sad news about the Tonga does provide me with the opportunity to point out a few favorite Tiki Bars that I have had the privilege of having pineapple-based drinks at.
But first a case for the Tiki Bar being an inseparable part of mid-century, Western history. Many claim that tiki-culture may trace its origins to the post-war exoticization of the Pacific Island cultures, first appearing in popular culture in war stories such as South Pacific and the From Here to Eternity. However, the nation's first tiki-bar, Hinky-Dink's, was opened in the East Bay in the mid thirties. Victor Bergeron's little Oakland bar and his signature drink became so popular that you can now enjoy Mai Tais at two separate Trader Vic's in Dubai.
Tiki wedded well with the Pacific Paradise of Los Angeles and thus Don the Beachcomber and his dangerous concoction, the Zombie, joined the march to convert suburban America to a land of silk-pants-wearing Bacchuses. How many Southern California apartment complexes were built to resemble Polynesian lodges, planted with lush palms and named the Lanai, we may never know.
Now, enter the tiki revival of the turn of the latest century. Thanks to Californians such as Shag and the fervid devotees of The Tiki News, Americans were reminded of these simpler, bamboo-filled times. This may have meant that Tiki lost an ounce of underground cool, but it gained kilo-tons of revitalization. New tiki bars were being built for the first time in decades, often times with the remains of older establishments that didn't weather the dark years.
...
Alright, enough of this, let's get to the bars!
Trader Vic's of Palo Alto - A pricey dinner and no my favorite Tiki establishment, but it has to be put on the list for being my first Tiki experience. That's what loving parents do for their children, that, and help the steal menus and coconut-shaped ceramic drink glasses.
The Kona Club in Oakland - Where they keep alive two art-forms looked down upon by the culture establishment: blended Tiki drinks and velvet paintings.
The Forbidden Island Tiki Lounge in Alamdea - Even though it's not an original, this is hands down, my favorite Tiki establishment. The drink menu draws from many great Tiki holy sites, there's always a beach-movie on the TV over the bar, there is a special night each month where you get half-off by dressing as a 60's airline crew member, there are flaming drinks, and, the place is so packed in its tiny space that one is left with no choice but to submit to the decor.
The Alibi Room in Portland - Portland's original tiki bar. The bar is separated into three distinct areas, each expansion clearly representing a glory-era of Tiki. The place's size doesn't detract from the experience at all because of the niche areas and the fact that it seems to always be packed with people of all ages. One draw back is that the Mai Tai left much to be desired, but I must salute the ambitious drink menu.
And of course...
The Tonga Room in San Francisco - It was originally the hotel's swimming pool, but after several reincarnations, the last being wrought by a Hollywood set designer using the remnants of a real Pacific ship wreck, the Tonga Room's lagoon was born, complete with floating band stand and scheduled hurricanes. Yes, the food is over-priced and the TV in the bar is obnoxious, but treat yourself like a true San Franciscan (whether or not your actually are) and take a moment to savor a beverage here. Who knows how long you'l have that privilege.
